Eat Scouse, If You Want a Real Taste of Liverpool …
Scouse is a type of lamb or beef stew. The word comes from ‘Lobscouse’, a stew commonly eaten by sailors throughout northern Europe, which became popular in seaports such as Liverpool.
However, everyone prefers their mum’s or gran’s version of the famous stew, but Maggie May’s on Bold Street also does a tasty one.
Maggie Mays is the ideal place to go if you want a real taste of Liverpool food. This pearl of a restaurant is great for a traditional Scouse. Always good service and the Scouse served is just perfect.